High-Protein Alfredo Pasta
This creamy, high-protein pasta sauce is a game-changer for macro-friendly meals. It is quick, nutrient-dense, and satisfying.
10 minView source
1 servings
saucepan
Main
vegetarian
Ingredients
1 servings
- Cottage cheese
- 2 boiled eggs
- Parmesan cheese
- Cornstarch
- Garlic powder
- Italian seasoning
- Salt
- Pepper
- Milk
- High protein noodles
Preparation
- 1
Boil the pasta in a pot of water according to package instructions.
- 2
Add the cottage cheese, boiled eggs, Parmesan, cornstarch, garlic powder, Italian seasoning, salt, pepper, and milk into a blender. Blend until smooth.
- 3
Pour the blended sauce into a saucepan and heat through.
- 4
Toss the cooked noodles with the sauce and serve.
