Buffalo Chicken Pasta Meal Prep
A high-protein, easy-to-portion pasta dish that's perfect for meal prepping your week's lunches.
15 minView source
7 servings
pan
Main
Ingredients
7 servings
- 3 lbs seasoned chicken
- 16 oz red onions
- 1 box pasta
- 1 bag cheddar cheese
- 1 packet ranch seasoning
- 3/4 cup Frank's RedHot original sauce
- pepper jack cheese slices
Preparation
- 1
Add the seasoned chicken to a large pan and begin cooking.
- 2
Stir in the chopped red onions and cook until soft.
- 3
Add the cooked pasta, cheddar cheese, ranch seasoning packet, and Frank's RedHot sauce to the pan.
- 4
Mix all ingredients together until well combined and the cheese has melted.
- 5
Divide the pasta mixture into 7 meal prep containers.
- 6
Top each portion with a slice of pepper jack cheese.
