Ground Beef and Zucchini Pasta Skillet
A hearty and flavorful one-skillet pasta dish featuring a rich, slowly simmered sauce of tomatoes, fresh zucchini, aromatic garlic, and ground beef.
40 minView source
4 servings
pan
Main
Ingredients
4 servings
- Olive oil
- Tomatoes
- Zucchini
- Ground beef
- Garlic cloves
- Tomato paste
- Salt
- Black pepper
- Paprika
- Oregano
- Fresh cilantro
- Mozzarella cheese
- Pasta of choice
Preparation
- 1
Heat olive oil in a skillet. Add the whole tomatoes, zucchini, ground beef, and garlic cloves to the pan.
- 2
Cover the skillet and cook for 35 minutes.
- 3
Remove the tomato skins, mash the cooked vegetables and beef, and stir in tomato paste, salt, pepper, paprika, and oregano.
- 4
Simmer for another 5 minutes, then stir in fresh chopped cilantro and shredded mozzarella cheese.
- 5
Add the cooked pasta of your choice to the sauce and mix well before serving.
