Creamy Sun-Dried Tomato and Spinach Chicken Bowls
A high-protein meal prep staple featuring tender diced chicken, fluffy rice, and a luscious sun-dried tomato cream sauce.
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6 servings
pan
Main
Ingredients
6 servings
- 3 lbs diced seasoned chicken
- 1.5 cups rice · cooked
- 5 oz spinach
- 1 pack sun-dried tomatoes
- 1/3 pack cream cheese
- 1 block cream cheese
Preparation
- 1
Place the seasoned chicken in a large pan and begin cooking.
- 2
Add the cooked rice, fresh spinach, sun-dried tomatoes, and cream cheese into the pan.
- 3
Cover the pan with a lid and let the mixture simmer for a few minutes until the spinach wilts and the cheese melts.
- 4
Stir the ingredients together thoroughly until creamy and serve into containers.
