Buffalo Burger Quesadillas

• LG1 lb 100% lean grass-fed ground buffalo
• PG1 cup pico de gallo
• SR1 cup shredded reduced fat cheddar jack cheese
• SW8 small whole wheat flour tortillas
• SOspray oil
• SFsalt and fresh pepper

Préparation

1. 1

   Form 4 flat patties as thin as possible and season them with salt and pepper.

2. 2

   Heat a pan over medium-high heat, coat lightly with spray oil, and sear the burgers for approximately 2 minutes per side until cooked through. Set the burgers aside.

3. 3

   Clean the pan, reheat over medium heat, and coat lightly with spray oil. Place 4 tortillas into the pan.

4. 4

   Distribute 2 tablespoons of cheese and 2 tablespoons of pico de gallo onto each tortilla.

5. 5

   Layer a cooked buffalo burger on top of each, followed by the remaining pico de gallo and cheese.

6. 6

   Cover with the remaining 4 tortillas. Flip and cook until the cheese is thoroughly melted and the tortillas are golden brown.