Italian Sausage and Bell Pepper Skillet
Bell peppers and onions take center stage in this classic, adaptable dish. Perfect for summer cookouts or cozy indoor dinners, it pairs well with crusty bread or served directly on rolls.
Ingrédients
- 2 tsp extra virgin olive oil
- 1 red bell pepper
- 1 yellow bell pepper
- 1 onion · medium
- 1/4 tsp kosher salt
- black pepper
- 14 ounces Italian chicken sausage
- 8 ounces Italian bread
Préparation
- 1
Preheat the grill or broiler to high heat.
- 2
Heat the olive oil in a large skillet over medium-low heat. Add the sliced peppers and onions, tossing to coat. Season with salt and pepper, then cover and cook, stirring occasionally, until the vegetables are softened.
- 3
Grill the sausages over medium heat, turning frequently for 10 to 15 minutes, until golden and cooked through. Remove from the grill and slice each link in half lengthwise.
- 4
Arrange the cooked vegetables on a platter with the sliced sausages and serve alongside the crusty bread. Alternatively, prepare the entire dish on the grill by using a cast iron skillet for the vegetables.