Italian Sausage and Bell Pepper Skillet

• EV2 tsp extra virgin olive oil
• RB1 red bell pepper
• YB1 yellow bell pepper
• O1 onion · medium
• KS1/4 tsp kosher salt
• BPblack pepper
• IC14 ounces Italian chicken sausage
• IB8 ounces Italian bread

Préparation

1. 1

   Preheat the grill or broiler to high heat.

2. 2

   Heat the olive oil in a large skillet over medium-low heat. Add the sliced peppers and onions, tossing to coat. Season with salt and pepper, then cover and cook, stirring occasionally, until the vegetables are softened.

3. 3

   Grill the sausages over medium heat, turning frequently for 10 to 15 minutes, until golden and cooked through. Remove from the grill and slice each link in half lengthwise.

4. 4

   Arrange the cooked vegetables on a platter with the sliced sausages and serve alongside the crusty bread. Alternatively, prepare the entire dish on the grill by using a cast iron skillet for the vegetables.