Golden Grilled Potato Slices
These charred potato slices offer a crisp, golden exterior and a tender interior. A classic summer side dish for any outdoor barbecue menu.
25 min
2 pers
grill
Plat
american
healthy
potato
Ingrédients
2 pers
- 2 medium russet potatoes
- 2 tsp olive oil
- Kosher sea salt
- Fresh cracked pepper
Préparation
- 1
Preheat the grill to medium-high heat.
- 2
Cut the potatoes into 1/4-inch thick slices, using a crinkle cutter or a standard knife.
- 3
Toss the slices with olive oil, then season with salt and pepper to taste.
- 4
Reduce the grill heat to medium and lay the slices directly on the grate; close the lid.
- 5
Cook for 6 to 10 minutes until the undersides are golden, adjusting the flame to prevent burning.
- 6
Flip the potatoes and continue cooking until they are tender when pierced with a fork and golden brown on both sides.
- 7
Remove from the grill and serve immediately.