Golden Grilled Potato Slices

• MR2 medium russet potatoes
• OO2 tsp olive oil
• KSKosher sea salt
• FCFresh cracked pepper

Préparation

1. 1

   Preheat the grill to medium-high heat.

2. 2

   Cut the potatoes into 1/4-inch thick slices, using a crinkle cutter or a standard knife.

3. 3

   Toss the slices with olive oil, then season with salt and pepper to taste.

4. 4

   Reduce the grill heat to medium and lay the slices directly on the grate; close the lid.

5. 5

   Cook for 6 to 10 minutes until the undersides are golden, adjusting the flame to prevent burning.

6. 6

   Flip the potatoes and continue cooking until they are tender when pierced with a fork and golden brown on both sides.

7. 7

   Remove from the grill and serve immediately.