Asian Flank Steak Skewers

• FS1 1/2 lbs flank steak · sliced thin
• RS1 1/2 cups reduced sodium soy sauce
• CM2 cloves minced garlic · minced
• FG1 tsp fresh ginger
• SO1 tsp sesame oil
• L1 lime · juice of

Préparation

1. 1

   Soak wooden skewers in water for approximately 30 minutes to prevent them from burning during grilling.

2. 2

   Marinate the thinly sliced steak in the combined soy sauce, garlic, ginger, sesame oil, and lime juice for at least 1 hour.

3. 3

   Discard the excess marinade and thread the steak strips onto the prepared skewers.

4. 4

   Heat a grill or grill pan to high heat and cook the skewers for a few minutes on each side until browned and cooked through.