Asian Flank Steak Skewers
Thin strips of flank steak take center stage in these grilled skewers, infused with a marinade of lime, ginger, garlic, and sesame oil. This preparation is a popular choice for gatherings and social events.
1h10
6 pers
pan
Plat
gluten-free
keto
low carb
Ingrédients
6 pers
- 1 1/2 lbs flank steak · sliced thin
- 1 1/2 cups reduced sodium soy sauce
- 2 cloves minced garlic · minced
- 1 tsp fresh ginger
- 1 tsp sesame oil
- 1 lime · juice of
Préparation
- 1
Soak wooden skewers in water for approximately 30 minutes to prevent them from burning during grilling.
- 2
Marinate the thinly sliced steak in the combined soy sauce, garlic, ginger, sesame oil, and lime juice for at least 1 hour.
- 3
Discard the excess marinade and thread the steak strips onto the prepared skewers.
- 4
Heat a grill or grill pan to high heat and cook the skewers for a few minutes on each side until browned and cooked through.