Loaded Sweet Potato with Burrata
This vegetarian dish features oven-roasted sweet potatoes topped with creamy burrata, soft-boiled eggs, and roasted cherry tomatoes. It is a hearty meal suitable for a healthy main course.
Ingredients
- 2 sweet potatoes
- 1 ball burrata
- 2 eggs
- 1/2 avocado
- 10 cherry tomatoes
- 3 garlic cloves
- Olive oil
- Salt
- Pepper
- 1 poached egg
- Chili oil
Preparation
- 1
Bake the sweet potatoes whole, with the skin on, in the oven at 180°C for approximately 1 hour until tender.
- 2
Roast the cherry tomatoes in a small baking dish with olive oil, garlic, salt, and pepper until they are soft and juicy.
- 3
Slice the baked sweet potato open lengthwise and press it gently to open the center.
- 4
Place the burrata inside the potato and open it slightly to allow it to melt into the flesh.
- 5
Top the dish with the roasted tomatoes and their accumulated juices.
- 6
Add the sliced avocado and the poached egg on top.
- 7
Finish by drizzling with chili oil and additional tomato juices.
