AI-generated imageGreen Goddess Salad
This vegetarian salad features finely shredded cabbage, crisp cucumbers, and avocado, all coated in a vibrant, herbaceous dressing. It is a raw, cold-served entrée designed for quick preparation without cooking.
Ingredients
- 1 small head of green cabbage
- 1/2 English cucumber or 3 small garden cucumbers
- 1 avocado
- 1 bunch green onions
- 1 recipe Green Goddess Dressing
- Tortilla chips · optional
Preparation
- 1
Slice the cabbage in half through the core and remove the tough core. Lay the halves flat, slice into thin shreds, then cross-cut into small confetti-sized pieces. Dice the cucumbers and avocado, and finely chop the green onions to ensure all ingredients are a similar size.
- 2
Combine the chopped cabbage, cucumbers, avocado, and green onions in a large mixing bowl.
- 3
Prepare the dressing in a blender or food processor until it is creamy and bright green in color.
- 4
Pour the dressing over the vegetables, adding to taste, and toss thoroughly to combine.
- 5
Serve immediately as a salad or accompanied by crispy tortilla chips.
