Oven-Roasted Garlic Bulbs
Creamy, nutty, and buttery, roasted garlic serves as a versatile flavor base for soups, pasta, or spreads. These bulbs offer a mellow profile that transforms once caramelized in the oven.
40 minVoir la source
3 pers
200°C
oven
Plat
vegetarian
healthy
Ingrédients
3 pers
- 3 heads of garlic
- 1 Tbsp olive oil
- ½ tsp salt
Préparation
- 1
Preheat the oven to 200°C (400°F). Slice the top off each garlic bulb to expose the cloves, then remove any loose or excess papery skin.
- 2
Place the bulbs on a sheet of aluminum foil. Drizzle the tops with olive oil and sprinkle with salt.
- 3
Seal the aluminum foil tightly around the garlic to create a packet, then place it on a baking sheet.
- 4
Roast in the oven for 30 minutes until the cloves are tender and caramelized.